Frommer's Review
Fort Worth's top steakhouse is a clubby two-level place for cattle barons, power brokers, jet-setters, and mere steak lovers. In a redbrick corner building (ca. 1890s), huge top-notch steaks are the story. The filet mignon (in 8- and 12-oz. versions) is butter-soft; other cuts of prime beef include a marbled rib-eye, prime porterhouse, and Santa Fe peppercorn steak. Pinstripe and new economy types will love the cigar lounge, which has a nice selection of Robustos, and the deep wine cellar. Desserts, if you make it to them, are every bit as artery-clogging and overwhelming as the main courses. For some Fort Worth natives, though, this bit of Big D swagger and priceyness is a bit much for their laid-back downtown. Cattlemen's Steakhouse is a little more low-key, though a step down in quality for beef lovers.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
