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Brix Pizza & Wine Bar
2747 S Hulen St, Fort Worth, TX
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Cuisine | Pizza, Italian | |
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Hours | Sun-Thurs 11am-10pm; Fri-Sat 11am-11pm | |
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Location | At W Vickery Blvd, Cultural District | |
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Reservations | Reservations recommended | |
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Phone | 817/924-2749 | |
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Web site | www.brixpizzeria.com | |
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Prices | Main courses $11-$25 | |
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Credit Cards | AE, DISC, MC, V | |
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New York pizza has come to Fort Worth courtesy of an Italian, Daniele Puleo (owner of Daniele Osteria in Dallas). This amiable and unpretentious pizzeria serves tasty and reasonably priced wood-fired pies, panini, and fresh salads in a modern, relaxed setting. The Brooklyn pizza sports meatballs; the Salsiccia features Sicilian sausage, mozzarella, bell peppers, and dry ricotta cheese; and the Hell's Kitchen fries come with Gorgonzola and Tabasco. Adapting East Coast standards to Cowtown, Puleo even does a Fort Worth cheesesteak. The wine list has a nice selection of American and Italian wines, including a couple of blowout bottles to dress up those pies.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Texas, 6th Edition
Author: David Baird 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
