Frommer's Review
From the outside, Bistro Rosa's gingham curtains and brass rails evoke a saloon. From the inside, the venue resembles a French bistro, complete with caricatures of pigs that bear vague resemblances to Toulouse-Lautrec, Goethe, and some of Germany's politicians. Although pork occasionally appears on the menu, a better bet may be duck breast with orange sauce. You don't have to wait for the holiday season to enjoy those old-time German favorites, such as roast goose with red cabbage and chestnuts, or roasted lamb in an herb-flavored crust. A more unusual dish is the breast of pheasant, a real delicacy, served with pineapple. Desserts include chocolate mousse or crème brûlée. In summer, a narrow terrace, separated from a parking lot with ivy-covered lattices, provides outdoor seating.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
