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Sebastián ReviewIn the oldest district of Fuenterrabía, close to the castle, this restaurant offers modern cuisine using top-notch ingredients appropriate to the season. The two floors of the restaurant feature thick masonry walls, hung with an array of 18th-century paintings. Try one of the specialties: foie gras of duckling Basque style, terrine of fresh mushrooms, or medallions of sole and salmon with seafood sauce. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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