Buck's T-4 Restaurant

Buck's offers an adventurous menu of "Montana cuisine," with about a half-dozen wild game dishes, including pan-seared elk chops (a bone-in pork chop, chargrilled and served with raspberry-chipotle sauce), pan-roasted pheasant breast, and the New Zealand red deer sirloin. Our choice here, though, is any of the chargrilled steaks, served with hand-smashed potatoes and a daily vegetable. Of special note is the old bar, part of the original building here and still sporting the same well-worn bar and Technicolor vinyl-tile flooring.

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