Kirwan's Lane

Chef-owner Michael O'Grady's stylish, inviting restaurant is widely acclaimed, and for good reason. The dining room is rustic chic, with pine furnishings and walls painted warm ocher and vivid red. It's a particularly good value at lunchtime, when the constantly changing menu might include a starter of smoked haddock and clam chowder, or ox tongue pancetta with truffle smoked potatoes. The dinner menu features dishes with fresh local produce and seafood, including crab, guinea fowl, and sautéed fresh monkfish, all beautifully presented.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.