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Conlon ReviewIf you love seafood -- you may be noticing a trend here -- head for this place, as it is a local specialist, with 20 varieties of fresh fish and shellfish on the menu at any time. You're bound to find something to choose -- the house specialties are wild salmon and oysters, so that's not a bad place to start. Entrees include grilled wild salmon, steamed Galway Bay mussels, and fishermen's platters with a bit of everything -- smoked salmon, mussels, prawns, oysters, and crab claws. It's all so fresh that sometimes your order will literally just have been delivered by the fishermen. The lunch menu is often a bargain. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
