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McDonagh's ReviewFor superfresh seafood, served in an authentic maritime atmosphere, this is Galway's best choice. The place is divided into three parts: a traditional "chipper" for fish and chips, a smart restaurant in the back, and a fish market where you can buy raw seafood. The McDonaghs, fishmongers for more than four generations, buy direct from local fishermen every day, and it shows; crowds line up every night to get in. The menu includes salmon, trout, lemon or black sole (or both), turbot, and silver hake, all cooked to order. In the back restaurant, you can crack your own prawns' tails and crab claws in the shell, or tackle a whole lobster. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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