The Malt House

This long-established place on the High Street has developed something of a new lease of life since new owners came in a couple of years ago. Once rather starched and formal, it's now relaxed and cool. The dining room is bright and spacious, with chic contemporary art. The food is upmarket Irish bistro dishes with an international twist, and with an emphasis on locally sourced ingredients. (The menu tells you where everything comes from.) Seafood is a specialty -- the oysters are renowned for quality. Typical mains include salmon with winter greens and sweet chili sauce, or rib-eye with homemade fries and pepper sauce.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.