Coconut Cove

Frommer's Review

Set on the premises of the previously recommended hotel, this dining room sits close to the sea, within a glassed-in, blue, white, and coral-colored dining room whose mahogany-and-glass doors slide open for maximum exposure to the breeze. American-born Pamela Chimento, in cooperation with her Bahama-born assistant, Shelia, churns out well-flavored versions of Italian and Mediterranean-inspired food that's far removed from the usual Bahamian fare you might have expected. Starters include breaded calamari with oregano and parsley sauce, linguini marinara, jalapeño peppers, breaded mozzarella sticks, onion soup, and seafood salads. Main courses feature stone crabs, different preparations of shrimp, crayfish, poached salmon served with a tropical fruit salsa, and "cowboy steaks." There's also a choice of pizzas from a "pizza bar" on-site. Most dishes, except for lobster, are priced at the low end of the scale.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.