Sam's Place

Frommer's Review

If Bogie were alive today, he'd surely head for this laid-back second-floor restaurant and bar overlooking the harbor in George Town. Sam Gray, the owner, offers breakfasts to catch the early boating crowd. Lunches could include everything from freshly made conch chowder to curry chicken. You'll also be able to order an array of sandwiches throughout the day. The dinner menu changes daily, but you're likely to find such well-prepared main courses as Exuma lobster tail, roast lamb, and Bahamian pan-fried grouper. At dinner, the talk here is of one of everybody's dreams -- owning a private utopia, one of those uninhabited cays still remaining in the Exuma chain.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.