Frommer's Review
The Rice Paddy continues the Georgetown tradition of everything historic. This early-20th-century structure has a minimalist decor that relies on the effectiveness of its exposed-brick walls. The river side of the restaurant offers views of the Sampit River, and if you want to sit even closer to the river, an outdoor dining patio with awnings and ceiling fans seats up to 40 patrons comfortably. Cookery has flair and flavor, with a finesse and consistency that keep the most discriminating palates of Georgetown returning again and again. Main-course choices range from lump crab cakes to rack of lamb. The menu changes seasonally to take advantage of the freshest ingredients.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
