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Best Dining Bets
Seeger's (Atlanta, Georgia; tel. 404/846-9779; www.seegers.com): The best Continental cuisine in Georgia's capital is showcased at this hip dining place operated by Guenter Seeger, who made his fame in Atlanta at the swanky Ritz-Carlton hotel in Buckhead. Before hitting Atlanta, he won fame in Europe at his Michelin-starred restaurant in Germany's Black Forest. Here, in a 19th-century house, the presentation is done with European tradition and flair, but the food is market-fresh and beautifully concocted with top-rate ingredients.
The Lady & Sons (Savannah, Georgia; tel. 912/233-2600; www.ladyandsons.com): Launched with $200 in 1989, this restaurant has become one of the finest in eastern Georgia, turning out a Southern cuisine of taste and refinement. The buffets are reason enough to visit. And wait until you try Food Network star Paula Deen's chicken potpie.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
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