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Castleton House ReviewThis country-house hotel is run with love and care by owners David Webster and Verity Nicholson, who acquired it in 2000. In cool weather you're greeted by welcoming coal fires in the public lounge; the youthful staff is the most considerate we've encountered in the area. Rooms of various sizes are furnished with reproductions of antiques; the suite features a genuine Regency four-poster bed. Chef Andrew Wilkie presides over the award-winning restaurant, where most of the fruits and vegetables served are grown on the hotel's grounds. Facilities: Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.