Frommer's Review
Lit by the moon, the stars, and a number of old chandeliers dangling from the branches of surrounding trees, this charming slice of Gaul shares the same magical garden venue as the daytime eatery, Milky Way, where Janis Joplin and The Beatles once hung out. Those erstwhile pop stars would have loved the elegant yet laid-back atmosphere that fun-loving accidental restaurateurs Morgan, Florence, and Serge brought with them from the Continent. The menu (beautifully handwritten by Florence in French, with lively English translations) features innovative dishes concocted by Morgan, who likes to "escape" (read: "experiment"), so dishes change regularly, along with the decor. Must-tries include tiger prawn carpaccio with fresh vanilla oil, and the filet of sardines on phyllo pastry with mint coulis. Be sure to leave space for the addictive chocolate cake, whose recipe Morgan once used as baksheesh at airport Customs.
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