Country Rose Café

Frommer's Review

The flowery country-French atmosphere of this popular Nevada City restaurant belies a serious (and seriously priced) menu put together by owner and chef Michael Johns. Dinner selections, written on a huge board that's lugged over to your table after you've been seated, are mostly French with a dash of Italian, Mexican, and American dishes. Skip the typical pastas and head straight for John's specialty -- fresh fish prepared in a myriad of classic styles such as filet of sole doré, swordfish Oskar, and sea bass with garlic-basil sauce. Other regular menu items include filet mignon, lobster, rack of lamb, and roast game hen. Both lunch and dinner are served on the pretty walled-in patio in the summer, so be sure to request alfresco seating when making a reservation.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.