Tofanelli's

Frommer's Review

Under new ownership since May 2006, the venerable Tofanelli's restaurant continues to satisfy Grass Valley locals, as it has for decades, by serving large portions of good food at reasonable prices for lunch, dinner and Sunday brunch. You'll like the setting -- a bright, cheery trio of dining areas (atrium, outdoor patio, and dining room) separated by exposed brick walls. Specials on the menu, such as Gorgonzola ravioli topped with garlic-cream sauce, or pad Thai noodles with fresh ginger and marinated beef, change quarterly. Perennial mainstays include lasagna, burgers, steaks, and chocolate cake.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.