Jamestown Hotel & Restaurant

Frommer's Review

The most worked-over building in town, the Jamestown was originally built in 1858; it burned down and was rebuilt twice before 1915. To achieve the old-fashioned, brick-fronted Victorian look it sports today, a lot of stucco and Spanish-revival paraphernalia had to be removed. Most of the lower floor is devoted to the front office, bar, and restaurant. The second floor contains a cadre of cozy bedrooms outfitted with antiques. All of the spacious rooms are loaded with nostalgic charm; a few have sitting rooms and TVs with VCRs, and all have private bathrooms (some with claw-foot tubs, several with spa tubs). The dining room serves upscale American dishes such as New York steak, grilled and served with a roasted tomato demi-glace and grilled scallions, rack of Australian lamb, and fresh fish flown in twice a week. If you're staying for the weekend, don't miss the hotel's popular Sunday champagne brunch.

Facilities:
Restaurant; bar; activities desk; business center

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.