Geneva's

Frommer's Review

If you want to eat where the locals eat, head for this unpretentious local venue, where food is made the old-fashioned way. This restaurant is one of the best places to sample conch, which has fed and nourished Bahamians for centuries. The Monroe family will prepare it for you stewed, cracked, or fried, or as part of a savory conch chowder that makes an excellent starter. Grouper also appears, prepared in every imaginable way. The bartender will get you into the mood with a rum-laced Bahama Mama.

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