La Dolce Vita

Frommer's Review

Next to the Pub at Lucaya, this small, upscale Italian trattoria has modern decor and traditional food. Enjoy freshly made pastas on a patio overlooking the marina or in the 44-seat dining room. Start with portobello mushrooms with fresh mozzarella, tomatoes, and a vinaigrette, or else carpaccio with arugula and spices. Homemade ravioli has fillings such as cheese, lobster, or spinach. There's also an excellent squid ink-flavored risotto, a roast pork tenderloin, and a crisp, aromatic rack of lamb.

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