Luciano's

With its tables usually occupied by local government officials and dealmakers, Luciano's is the grande dame of the area's restaurants. It's the only place in Port Lucaya offering caviar, foie gras, and oysters Rockefeller, all served with a flourish by a formally dressed waitstaff, who, fortunately, have a definite sense of charm and humor. Inside, you'll find a bar and elegantly set tables; additional seating on a breezy upstairs veranda overlooks the marina. For a good opener, opt for the lightly smoked salmon, seafood crepe, or snails in garlic butter. Fresh fish and shellfish are delicately prepared, allowing natural flavor to shine through without heavy sauces. Good examples include broiled Bahamian lobster tail and local grouper topped with toasted almonds and a lemon butter sauce. Steak Diane is one of Luciano's classics, along with a delectable veal medallion sautéed with shrimp and chunks of lobster.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.