Giovanni's Cafe

Frommer's Review

Tucked into one of the pedestrian thoroughfares of Port Lucaya Marketplace, this cream-colored clapboard house provides the setting for a charming 38-seat Italian trattoria. The chefs (including head chef Giovanni Colo) serve Italian-influenced preparations of local seafood, highlighted by seafood pasta (usually prepared only for two diners) and a lobster special. Giovanni stamps each dish with his Italian verve and flavor, whether it be Bahamian conch, local seafood, or scampi. Dishes show off his precision and rock-solid technique, exemplified by sirloin steak with fresh mushrooms, delectable shrimp scampi, and fattening but extremely good spaghetti carbonara.

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