China Beach

Frommer's Review

Within its own separate stone-and-stucco building on the seafronting grounds of the Westin & Sheraton at Our Lucaya, this restaurant offers a culinary passport to the Pacific Rim. Exotic delights include the spicy hot cuisines of Vietnam and Thailand, with calls at Korea, Indonesia, and Malaysia. The menu changes every month, but some dishes appear with regularity. Our favorites among these are a savory Hong Kong roast duckling and a zesty Thai chicken. The beef marinated in soy sauce is served with fresh spring onion, and the grouper filet appears with fresh ginger and scallions. Other Far East specialties include a seafood teppanyaki and stir-fry conch. The decor of this place is particularly imaginative, with scarlet parasols doubling as ceiling chandeliers, and an architecture that seems to float above one of the resort's serpentine-shaped swimming pools.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.