Georgie's

Frommer's Review

This laid-back, informal restaurant provides a harborside perch at Port Lucaya for breakfast, lunch, or dinner. It gets particularly busy at late afternoon happy hour, when prices on drinks are reduced. Service shows more effort than polish, but dishes do arrive and they are quite flavorful time-tested recipes, a repertoire of old favorites like cracked conch (similar to breaded veal cutlet) served with tasty coleslaw. The catch of the day is usually pan-fried grouper or snapper served with peas 'n' rice. The chef almost daily prepares hot roast beef, serving it with mashed potatoes and mixed vegetables; for lunch, try one of the island's better chef's salads, loaded with turkey, ham, fresh tomatoes, cheese, and other good things. Other favorites include lobster, conch fritters, and barbecue chicken.

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