Lobster Pot

Folksy and charming, but not quite as good and as polished as Hemingway's, Lobster Pot is still an island favorite. It overlooks the water from its second-floor perch at the northern perimeter of George Town, directly beside the road that funnels traffic into the capital from Seven Mile Beach. As its name suggests, it serves lobster prepared in many different ways: Cayman style, broiled in its shell, as lobster bisque, and as a mouth-watering salad. Braised jerk chicken, turtle steak, and stuffed Chilean salmon are also on the menu. Most dishes are right on the mark. A house specialty is the "Cayman Trio," with portions of broiled lobster tail, garlic-sautéed shrimp, and grilled fresh local fish piled onto the same platter. For lunch, you might opt for English-style fish and chips or perhaps lobster quesadillas or lobster-studded pasta.

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