Portofino Wreckview Restaurant

In 1962, an American cargo ship, the Liberty, sank during a storm on a reef close to Grand Cayman's eastern shore. Today, split into three thoroughly rusted separate sections that rest in shallow water, it provides a focal point for the panoramas that open before you from the terrace of this restaurant. The most popular independent restaurant on Grand Cayman's East End, it draws clients from the hotel and resort complexes nearby. You might begin a meal here with a satay of beef or chicken, served with a cucumber-and-peanut sauce, then follow with a savory version of zuppa di pesce (fish soup); breaded conch steak served in traditional East End style; turtle steak; any of several kinds of pasta; and the house specialty, baked seafood Portofino, which delectably combines lobster, tiger shrimp, scallops, and mousseline potatoes au gratin. Lunches are simpler than dinners, focusing on salads, sandwiches, pastas, and grilled fish.

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