Calypso Grill

At first glance, you might think this is little more than a waterfront shack. But when you enter, you'll find a charming, funky, and slightly psychedelic bar and restaurant that absolutely drips with Creole colors, a sense of whimsy, and even a bold and creative sense of elegance. If the wind isn't too brisk, you can sit on a wooden deck directly above the water, watching workaday fishing craft depositing their loads at West Bay's busiest fishing port. The place is very authentic with a clientele that derives from many walks of Caymanian life, from the monied to the bohemian -- all of it a far cry from the congestion and glitter of Seven Mile Beach. Perch at the rectangular bar here for a cocktail or any of a dozen kinds of wine by the glass, or, if a table isn't likely to become available, opt for a full meal. The best menu items include marinated conch; a creamy version of lobster bisque; Cuban-style shrimp with sherry-flavored cream sauce; fresh fish (ask the waiter what's available) that can be blackened, grilled, or sautéed; veal chops with chanterelles; and a garlic-laced version of shrimp linguine. Favorite desserts include mango crepes and sticky toffee pudding.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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