Frommer's Review
This is one of our favorite Italian restaurants on Seven Mile Beach. It's located between two banks, in a shopping center adjacent to the entrance of the Hyatt. You can dine on a narrow terrace in front, but the restaurant's real glamour will strike you inside, where you'll find a large, northern Italian-style blue-and-gold room with granite trim. This place is hip, fun, stylish, and breezily upscale, drawing a clientele of worldly residents, who work in the financial-services industries. Lunches are lighter and less formal than dinners, with a medley of salads, about a dozen pastas (including a version with crayfish and crabmeat), unusual pizzas (including an "Austrian" version with brie cheese and smoked Parma ham), and elegant platters of mostly white-meat and fish dishes such as chicken scaloppine with Marsala-and-mushroom sauce, and sautéed peppered yellowfin tuna with a red-bell-pepper sauce. Dinners range from a blue-crab spring roll, lobster quesadillas, rosemary-marinated duck breast with an orange demi-glacé, and pan-seared sea bass served with capers and black olives.
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