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Al la Kebab ReviewIf you're in the mood for a convivial outdoor snack with the young, the restless, and the wasted, consider driving over to this late-night joint for kabobs, open after most other restaurants have closed for the night. The setting is a vividly painted clapboard shack plunked down in a parking lot adjacent to the island's biggest theater. There's no dining room here, but the dashboard of your car works quite nicely as a table. The tasty, juicy kabobs -- lamb, chicken, or beef -- are seasoned with fresh herbs and grilled to perfection. They can be doused with any of a half-dozen varieties of sauce. Your hosts are Alan Silverman and Laura Wintermut (both from Canada), and their Caymanian partner, Frank McCoy. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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