Chicken! Chicken!

This venue completely lacks glamour, but within its cheerful and unpretentious premises (it looks like the interior of a brightly painted Creole cottage), you can feed a family for less money than at virtually any other restaurant on the island. The specialty, and the only available main course, is tender, richly seasoned, perfectly cooked chicken. As many as 32 chickens at a time rotate enticingly in the glare of the island's biggest and most theatrical rotisserie, prominently positioned near the restaurant's entrance. Each chicken is flavored with herbs and a touch of garlic. After placing your order at the stand-up counter, you can opt to dine in the restaurant, or you can haul your chicken away for consumption somewhere else. The chicken (breast, thigh, or whole roasted birds, depending on your order) is accompanied by cornbread and your choice of coleslaw, rice, or beans.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.