Triple Crown

Frommer's Review

You know you're in a British colony when you eat here. The food of Henry VIII is served, more or less with success. Many locals patronize the joint on Sunday when "ye olde roast beef pudding" is served. It consists of a slab of roast beef, Yorkshire pudding, new potatoes, and fresh vegetables. At other times you can feast on pub-grub favorites like shepherd's pie, beef-and-ale pie, and steak-and-kidney pie. These pies are justifiably the kitchen's most ordered items. The full English breakfast is a delight served all day, and you can also order French toast and pancakes. Desserts are homemade and old-fashioned, including sticky toffee pudding or apple and blueberry crumble.

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