The Winery Restaurant

Frommer's Review

Fine dining in an atmosphere of Western elegance is what you'll experience at the Winery, which is one of the best restaurants in Grand Junction. Tucked behind a gas-lit entry in an alley off Main, the dining room is housed in a historic firehouse, all redbrick and weathered wood and decorated with lots of plants, stained glass, and wine barrels and bottles. It's hard to go wrong here. The prime rib is especially enjoyable (get there early -- it often sells out), as is the grilled salmon with herb butter. The salmon and catch of the day are always fresh. Also recommended is the filet Oscar -- filet mignon and asparagus, covered in a lobster/crab Newburg sauce. You can get a variety of steaks, steak and seafood combos, a rack of lamb, or a center-cut pork chop as well. For dessert, try the homemade apple crisp with streusel topping, or the Palisade, the restaurant's signature dessert that is much too complicated to try to describe here.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.