Coconut Beach Restaurant

Frommer's Review

This informal restaurant occupies a green clapboard house set directly on the beach. From the dining room, you can watch the staff working in the exposed kitchen. They'll definitely be working on callaloo soup, made with local herbs and blended to a creamy smoothness. The kitchen specializes in various kinds of lobster, including the classic served with garlic butter, and an imaginative stir-fry with ginger chili. Fish dominates, including a catch of the day served with mango chutney. Almost anything prepared with fresh conch is terrific, but we also like the chicken breast cooked in local herbs and lime juice.

Warning: Because the restaurant is close to several major hotels, many people have opted to walk along the beach to reach it. Don't! Tourists have been robbed and had their lives threatened by machete-carrying thugs. Even if it's a short ride, take a taxi.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.