Aquarium Beach Club & Restaurant

This is one of our favorite restaurants in Grenada, a whimsical, offbeat place that represents aspects of the West Indies and the funkiest charms of the homelands (England and Germany) of its owners. If Peter Pan were to design a Grenadian lair for himself, it would probably look like this combination of grotto and forest canopy with decking. It's the only custom-excavated restaurant on the island, carved as it was into a location midway between a cliff face, a jungle, and the beach. The menu is flavorful but unpretentious. Examples include calalloo cannelloni with Parmesan in a cream sauce, spanakopita (Greek-style puff pastry with callaloo and pesto), scallops wrapped in bacon with a bitter orange sauce, Creole curried chicken, and a pumpkin-and-ginger soup. Although this restaurant occupies a shadowy spot under a canopy of trees, a sun-flooded beach bar is steps away.

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