Laluna

Frommer's Review

This is the restaurant that feeds, nourishes, and entertains the hedonistic international clientele of this stylish cottage compound. And it does so exceedingly well. You'll dine in a thatch-covered setting, adjacent to the sea and a swimming pool, enjoying the cooking of a Sicily-born chef with wide-ranging experience in Asia. The best dishes include seafood gnocchi; sushi; pasta a l'amatriciana (with salami, ham, tomatoes, capers, and olives); and seafood Benedetto, a medley of wine-and-tomato-soaked seafood served over rice. A perfectly grilled steak or lobster almost invariably appears on the menu.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.