La Belle Creole

Frommer's Review

The inspired Creole cuisine and its romantic setting make this restored restaurant one of the island leaders. It's run by the Hopkins family who still use recipes from the founding matriarch who for years was hailed as the island's finest chef, especially in her use of homegrown products. Set in the lush tropical gardens of the Blue Horizons resort, the restaurant offers both elegant surroundings and good service. Begin with the green banana soup (the finest version of this we've had). Lobster is prepared as you like it, and there are such other delights as a pork tenderloin with a spicy peanut sauce or fish mousse. Lunch is taken at poolside.

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