Tre Fratelli

Frommer's Review

This popular chain, with branches across Central America and a couple in California and Texas, serves respectable northern Italian fare with a slight American flare. I love the sidewalk tables that are set off a busy section of the Zona Viva. I like to start things off with their Cinque Domande salad, which features mixed lettuce, Gorgonzola cheese, almonds, and a delicious balsamic vinegar dressing. For a main, I recommend the Bistecca Inferno, a thick cut of meat with a spicy brandy-cream sauce. There's also a wide selection of pastas, and several good pizzas cooked in a wood-fired oven. The portions here are pretty hefty, so come with an appetite.

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