Fischküche

Frommer's Review

Breezy and unpretentious, this restaurant prides itself on specializing exclusively in fish. It's in a modern building, with a dining room brightly outfitted in bold colors and extravagant chandeliers. Menu items include a changing array of reasonably priced seafood brought in fresh daily. Choices vary with the day's catch but might include several different preparations of clear or creamy lobster soup, marinated crabmeat salad, flounder with spaghetti and tandoori sauce, codfish with potatoes and mustard sauce, and filet of monkfish with king prawns, vegetables, and balsamic rice. It's hardly haute cuisine, but locals flock here for the robust specialties and no-nonsense service.

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