Eisenstein

The food here is representative of the wide range of cultures that Hamburgers have been exposed to, thanks to the city's role as a great port. The menu lists specialties from Thailand, Japan (including sushi and sashimi), southern France, and Italy, as well as traditional and very fresh versions of the North German cuisine that Hamburg excels in -- particularly fresh Atlantic fish prepared virtually any way you want. The chefs are known for turning out some of the most savory pizzas in town, emerging piping hot from the oven nightly until midnight. Many patrons drop in for a beer and pizza in the late evening. The setting is a solid-looking, much-restored factory and former warehouse with soaring, russet-colored brick walls that envelop diners in a cozy womb against the sometimes gray weather outside. The clientele is artsy, hip, and stylish; the staff is cooperative; and the food is surprisingly flavorful, considering its diversity.

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