Landhaus Dill

This restaurant is imbued with a country charm, its windows opening onto views of the River Elbe. Although it's close to the street, the terrace is an ideal place to enjoy a warm Hamburg night. The young chefs are completely at ease with their recipes, which, for diversity, cross borders from Germany to Austria, with significant inspiration from western France. Nothing beats the green asparagus soup with a truffle dumpling. After that, you can order such mains as saddle of lamb with an herb crust, or roast cod filet in a thyme sauce, perhaps sautéed slices of beef filet in a peppercorn-laced butter sauce.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.