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Brauhaus Ernst August
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| Cuisine | Hannoverian | ||
| Hours | Beer Sun-Thurs 8am-3am, Fri-Sat 8am-5am; warm food daily 11:30am-11pm | ||
| Address | Schmiedstrasse 13 | ||
| Location | Around Town | ||
| Reservations | Reservations not required | ||
| Phone | 0511/365950 | ||
| Prices | Main courses 8€-18€ ($13-$29); snacks and Wursts 1.80€-8.50€ ($2.90-$14) | ||
| Credit Cards | V | ||
Frommer's Review
This is a beer lover's Valhalla, established both as a brewery and a restaurant 2 decades ago. It specializes in only one kind of brew, a Pils, with no preservatives added, priced at 3.20€ ($5.10) for a half-liter. At the on-site gift shop you can buy all sorts of items related to beer, including mugs and the evocative beer bottles with porcelain stoppers, which invading GIs in 1945 named "snap daddies." Old-fashioned Hannoverian specialties are featured, and everything is tasty and filling, including a goulash that's a meal in itself and a rich cream of potato soup. Wursts are the most popular items, although steaks, schnitzels, spare ribs, and chicken cutlets are also available. In spring, asparagus dishes dominate the menu. It's customary to precede your beer drinking or eating with a bolting shot of Brauerschluck (Brewer's Gulp), a lethal schnapps brewed on-site.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Germany 2010
Author: Darwin Porter |
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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