Khazuanna

Frommer's Review

This restaurant changes names and owners every 2 years, but the current incarnation serves a fine menu of good north Indian dishes. You'll find tidy Indian-themed Western decor here with excellent service and presentation: The curries are served in small metal crocks with brass ladles. The affordable lunch menu brings in crowds of businesspeople. In the evening choose from an extensive menu of curries, grilled dishes, and good nan breads.

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