La Badiane
Chef Benjamin Rascalou cut his culinary teeth at Green Tangerine, another of Hanoi's finest restaurants, before branching out with a couple of friends to open this exclusive place. Dining is on the patio or inside a colonial villa, where intriguing photographic landscapes on the wall set the scene for a memorable meal. Dishes like sea bass meuniere in smoked paprika and roast duck in tamarind sauce tempt the palate, and set lunches as well as degustation menus are available.
Chef Benjamin Rascalou cut his culinary teeth at Green Tangerine, another of Hanoi's finest restaurants, before branching out with a couple of friends to open this exclusive place. Dining is on the patio or inside a colonial villa, where intriguing photographic landscapes on the wall set the scene for a memorable meal. Dishes like sea bass meuniere in smoked paprika and roast duck in tamarind sauce tempt the palate, and set lunches as well as degustation menus are available.
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