The Harbour Lounge

Frommer's Review

This old clapboard-sided building dating to the early 1800s is the first place you're likely to see as you step off the ferryboat arriving from the "mainland" of Eleuthera. Today it's one of the most satisfying and authentic restaurants on the island. Sometimes eating here feels like attending an island dinner party. The menu has included such items as marinated blackened grouper, soft-shell or stone crabs, lobster tail, different preparations of conch, and a combination of feta cheese and shrimp marinara. Overall, it's a charming place, and the veranda will give you a front-row seat for all the goings-on of Harbour Island.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.