Avery's Restaurant & Grill

Frommer's Review

From the moment you enter, you get the sense that this is a simple, friendly, family-run restaurant. It occupies a tiny wooden house, painted in tones of orange and yellow, near Tingum Village. Inside you'll find a clean, white-tiled room with no more than four tables, and a deck with three more. Mariah Campbell and her daughter, Murieta, are the owners. Their breakfasts provide nourishment to city employees around town. The rest of the day, an unending stream of sandwiches and steaming platters of seafood and steaks emerge from the kitchens.

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