Kona Brewing Co. and Brewpub

Frommer's Review

This microbrewery is the first of its kind on the Big Island. Spoon and Pops, a father-and-son duo from Oregon, brought their brewing talents here and now produce about 25 barrels (about 124,000 gal.) per year. Drop by any time during their business hours and take a quick, informal tour of the brewery, after which you get to taste the product. A brewpub on the property serves gourmet pizza, salads, and fresh-brewed Hawaiian ales.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.