La Bourgogne

Frommer's Review

An intimate spot with 10 tables, La Bourgogne serves classic French fare with simple, skillful elegance. Baked brie in puff pastry is a taste treat, and the fresh Maine lobster salad, served on a bed of greens with mango slices and a passion-fruit vinaigrette, is a master stroke. Other offerings include classic onion soup, fresh catch of the day, osso buco, and New Zealand mussels steamed in apple cider, thyme, shallots, and cognac. The roast duck breast with raspberries and pine nuts is exactly the kind of dish that characterizes La Bourgogne -- done to perfection, presented attractively, and with an unbeatable match of flavors and textures. Classically trained chef Ron Gallaher expresses his allegiance to la cuisine Française down to the last morsel of flourless chocolate cake and lemon tartlette.

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