O's Bistro

Frommer's Review

Chef Amy Ferguson-Ota's wildly popular gourmet noodle house Oodles of Noodles has been replaced by O's Bistro but offers nearly the same menu, with a staggering assortment of noodles from far-flung cultures and countries. Diners can tuck into udon, cake noodles, saimin, ramen, spaghetti, orzo, somen, and more. Plus there are entrees like fresh local-style steamed fish, Provençal-style fish, Peking duck in fresh plum sauce, and rib-eye steak with mashed potatoes. Breakfast (which starts at 10am) includes hearty egg and fish dishes, a healthful breakfast taco, and French toast with pecans.

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