The former Aloha Cafe is under new management, but it has kept the trademark large servings, heroic burgers and sandwiches, and a home-style menu for vegetarians and carnivores alike. Breakfast and lunch are served on the veranda that wraps around the old Aloha Theatre, with sweeping views down from the coffee fields to the shoreline. Dinner is served in the tiny dining room (which, unfortunately, has no view); space is limited, so phone ahead to ensure that you get a table. The cheaper daytime staples include omelets, burritos, tostadas, quesadillas, and home-baked goods (breakfast is served all day). Most of the produce is organic, and fresh-squeezed orange juice and fresh-fruit smoothies are served daily. Sandwiches, from turkey to tofu-avocado and a wonderful fresh ahi, are heaped with vegetables on tasty whole-wheat buns. The dinner entrees cover the basics, from fresh catch to grilled New York steak and Cajun chicken with tropical salsa.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
