Manago Hotel Restaurant

Frommer's Review

The dining room of the decades-old Manago Hotel is a local legend, greatly loved for its unpretentious, tasty food at bargain prices. At breakfast, $5 buys you eggs, bacon, papaya, rice, and coffee. At lunch or dinner, you can dine on a 12-ounce T-bone, fried ahi, opelu, or the house specialty, pork chops -- the restaurant serves nearly 1,500 pounds monthly. When the akule or opelu are running, count on a rush by the regular customers. This place is nothing fancy, and lots of things are fried, but the local folks would riot if anything were to change after so many years.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.